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The active agent in liquid bleach is sodium hypochlorite, which gives the product a light greenish yellow tinge and its characteristic chlorine smell. [6]Formulations for household use usually contain 8% or less of sodium hypochlorite by weight, although more concentrated solutions of up to 50% are available for industrial use. [7]
Bleach is the generic name for any chemical product that is used industrially or domestically to remove color from (i.e. to whiten) fabric or fiber (in a process called bleaching) or to disinfect after cleaning. It often refers specifically to a dilute solution of sodium hypochlorite, also called "liquid bleach".
This product, known as "bleaching powder" or "chlorinated lime", it is used in many of the same applications as sodium hypochlorite, but is more stable and contains more available chlorine. It is usually marketed as a white powder that contains, besides the hypochlorite, also calcium hydroxide Ca(OH) 2 ("lime") and calcium chloride CaCl 2. [21]
In solution, the compound is unstable and easily decomposes, liberating chlorine, which is the active principle of such products. Sodium hypochlorite is still the most important chlorine-based bleach. [10] [11] Its corrosive properties, common availability, and reaction products make it a significant safety risk.
Percent active chlorine values have now virtually replaced the older system of chlorometric degrees: 1% active chlorine is equivalent to 3.16 °Cl. Taking the (reasonable) assumption that all active chlorine present in a liquid bleach is in the form of hypochlorite ions, 1% active chlorine is equivalent to 0.141 mol/kg ClO − (0.141 mol/L if ...
There are specific examples of chemical reactions we use in our everyday lives. For example, a dishwasher detergent uses sodium hypochlorite (simple bleach) and sodium carbonate (washing soda) in a chemical reaction to clean the dishes. Dishes washed in cold water are less clean than dishes washed in hot water. [citation needed]
All agreed that the most important consideration is a product’s ingredients, so we spent hours comparing ingredient lists of more than 75 products and looking at the scientific research available.
Sodium chloride / ˌ s oʊ d i ə m ˈ k l ɔːr aɪ d /, [8] commonly known as edible salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chlorine ions. It is transparent or translucent, brittle, hygroscopic , and occurs as the mineral halite .