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Andrew Sherratt's model of a secondary products revolution involved a widespread and broadly contemporaneous set of innovations in Old World farming.The use of domestic animals for primary carcass products was broadened from the 4th–3rd millennia BCE (c. Middle Chalcolithic) to include exploitation for renewable 'secondary' products: milk, wool, traction (the use of animals to drag ploughs ...
Sherratt's most cited publication was Plough and pastoralism: aspects of the secondary products revolution', published in 1981 in 'Pattern of the Past: Studies in Honour of David Clarke' , the first article in which he described his idea of a secondary products revolution.
The Relentless Revolution: A History of Capitalism (2010) excerpt and text search; Beaudreau, Bernard C. The Economic Consequences of Mr. Keynes: How the Second Industrial Revolution Passed Great Britain (2006) Bernal, J. D. (1970) [1953]. Science and Industry in the Nineteenth Century. Bloomington: Indiana University Press. ISBN 0-253-20128-4.
The Secondary Products Revolution occurred when it was recognised that animals also provided a number of other useful products. These included: hides and skins (from undomesticated animals) manure for soil conditioning (from all domesticated animals) wool (from sheep, llamas, alpacas, and Angora goats)
According to linguistic analysis, the Proto-Indo-European lexicon seems to include words for a range of inventions and practices related to the Secondary Products Revolution, which post-dates the early spread of farming.
Nomadic pastoralism was a result of the Neolithic Revolution and the rise of agriculture. During that revolution, humans began domesticating animals and plants for food and started forming cities. Nomadism generally has existed in symbiosis with such settled cultures trading animal products (meat, hides, wool, cheese and other animal products ...
The Instagram reel begins with the dog‘s owner demonstrating a makeup tutorial. As she starts applying the base, her furry companion decides to steal the spotlight. With an inquisitive head tilt ...
Baking bread, regardless of whether it is made at home, in a small bakery, or in a large factory, is an example of secondary food processing. [2] Fermenting fish and making wine, beer, and other alcoholic products are traditional forms of secondary food processing. [4]