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Antifreeze is commonly consumed due to its sweet taste cause by the ethylene glycol, [38] and is also commonly consumed as a surrogate alcohol due to its high alcohol contents. To prevent consumption due to taste, many brands have bitter additives, but many [ 39 ] [ 40 ] [ 41 ] studies do not support the idea bitter additives reduce ingestions.
Antifreeze products for automotive use containing propylene glycol in place of ethylene glycol are available, and are generally considered safer to use, as it possesses an unpleasant taste in contrast to the perceived "sweet" taste of toxic ethylene glycol-based coolants, and produces only lactic acid in an animal's body, as their muscles do ...
The 1985 Austrian diethylene glycol wine scandal (German: Glykolwein-Skandal) was an incident in which several Austrian wineries illegally adulterated their wines using the toxic substance diethylene glycol (a minor ingredient in some brands of antifreeze) to make the wines taste sweeter and more full-bodied in the style of late harvest wines. [1]
Actual wine is much simpler: grapes, and yeast to ferment their juice. Minimal sulfur dioxide for preservation. Note also that even de-alcoholized wine usually has trace amounts of alcohol — 0.5 ...
It is mainly used for two purposes: as a raw material in the manufacture of polyester fibers and for antifreeze formulations. It is an odorless, colorless, flammable, viscous liquid. It has a sweet taste, but is toxic in high concentrations. This molecule has been observed in outer space. [8]
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A group of researchers at Cornell University said they have figured out why canned wine, aka the new boxed wine, sometimes has a rotten egg smell.
Diethylene glycol (DEG) is an organic compound with the formula (HOCH 2 CH 2) 2 O. It is a colorless, practically odorless, and hygroscopic liquid with a sweetish taste. It is a four carbon dimer of ethylene glycol.