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Kona Brewing Company [14] [15] Kailua-Kona: Hawai‘i: A pub is also located in Hawai‘i Kai, Oahu. All draft beer served in Hawai‘i is brewed in Kona. Koholā Brewery [16] Lāhainā: Maui: All beers are brewed and packaged on Maui.Located in the former Maui Brewing location. Kauai Island Brewery & Grill [17] Port Allen: Kauai: Honolulu ...
Kona Brewing is also a sponsor of Portland's Backyard Bang, [25] a snowboarding rail jam event in the streets of Portland's Pearl District, and the Art Institute of Portland. Kona also sponsored the 15-city North American tour for Lost Prophets – Search for the Collective in 2009. As of January 2008, Kona has had a sustainability coordinator ...
Craft Brew Alliance, Inc. is a beer brewing company that originally was composed of five beer and cider brands: Redhook Ale Brewery, Widmer Brothers Brewery, Kona Brewing Company, Omission Beer, and Square Mile Cider. [1] Craft Brew describes Kona and Omission as national brands, while the others are regional brands. [2]
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In January 2009, Hawaii Nui Brewing acquired Mehana Brewing Company and consolidated operations to Hilo, Hawai'i. [1] It sells Hawaiʻi Nui, Keoki and Mehana labels of beers. Keoki Brewing Company was located in Līhuʻe on the island of Kauaʻi , and made Primo Island Lager draught beer under license from Pabst Brewing Company from October ...
Kona is a moku or district on the Big Island of Hawaiʻi in the State of Hawaii, known for its Kona coffee and the Ironman World Championship Triathlon. [1] In the administration of Hawaiʻi County, the moku of Kona is divided into North Kona District (Kona ‘Akau) and South Kona District (Kona Hema). "Kona" sometimes refers to its largest ...
Kailua-Kona is an unincorporated community and census-designated place (CDP) in Hawaii County, Hawaii, United States.It's most commonly referred to simply as Kona (a name it shares with the district to which it belongs), but also as Kona Town, and occasionally as Kailua (a name it shares with a community on the windward side of Oʻahu), thus its less frequent use.
The term and trend spread to the United States in the 1980s, where it eventually was used as a designation of breweries that produce fewer than 15,000 U.S. beer barrels (1,800,000 liters) (475,000 U.S. gallons) annually.