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Sheep and goats are both small ruminants with cosmopolitan distributions due to their being kept historically and in modern times as grazers both individually and in herds in return for their production of milk, wool, and meat. [1]
The goat or domestic goat (Capra hircus) is a species of goat-antelope that is mostly kept as livestock. It was domesticated from the wild goat (C. aegagrus) of Southwest Asia and Eastern Europe. The goat is a member of the family Bovidae, meaning it is closely related to the sheep. It was one of the first animals to be domesticated, in Iran ...
The Auckland Island goat was introduced in the 19th century to serve as a food source for castaways on the Auckland Island. Although about 100 goats were observed to have lived on the island at the time, this population managed to do considerable damage to the island's ecosystem. As a result, the goat population was located and dealt with ...
A viral post claiming that bubble tea is made with goat feces has been debunked. Fake boba news: An image of a goat defecating into a bubble tea drink has circulated on social media since 2019 ...
The first true American Lamancha goat registered was named Fay's Ernie, L-1. [5] The LaMancha goat is the only breed of dairy goat developed in the United States. Although it is interesting folk lore and short eared goats do run throughout history, there is not, nor has there ever been, a breed known as the Spanish LaMancha. [7]
Myotonic goats have a wide body and a heavier mass. [13] The muscle condition of the myotonic goats usually leads to an increased muscle mass with a broader build. [13] Slightly smaller than standard breeds of the goat, fainting goats are generally 43 cm (17 in) to 64 cm (25 in) tall and can weigh anywhere from 27 kg (60 lb) to 79 kg (174 lb).
Fresh cheeses and curds, the soft, curdled part of milk (or skim milk) used to make cheese; Chhena and paneer; Cream cheese, produced by the addition of cream to milk and then curdled to form a rich curd or cheese; Whey cheese is a dairy product made from whey and thus technically not cheese. Heat and acid coagulation Ricotta, acidified whey cheese
extra virgin olive oil; 2 onions, cut into ½-inch dice; pinch crushed red pepper; kosher salt; 2 cloves garlic, smashed; 1 red bell pepper, stemmed, seeded, pith removed, and cut into ½-inch ...