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  2. 30 Ground Beef Crockpot Recipes for Lazy Cooks - AOL

    www.aol.com/30-ground-beef-crockpot-recipes...

    You love the slow cooker for its magical ability to create crowd-pleasing meals with minimal effort on your part. After all, most recipes don’t call for much more than dumping in the ingredients ...

  3. The 150+ Best Ground Beef Recipes to Make Dinner a ... - AOL

    www.aol.com/150-best-ground-beef-recipes...

    From beef stroganoff and hearty ground beef casseroles to hamburgers and easy slow cooker ground beef meals. ... Get the recipe. Meat Lover’s 30-Minute Cheese-Stuffed Pizza Burgers.

  4. MeatEater - Wikipedia

    en.wikipedia.org/wiki/MeatEater

    MeatEater is a non-fiction outdoors hunting television series in the United States on Netflix starring Steven Rinella. The show first aired on January 1, 2012, and is produced by Zero Point Zero Production .

  5. Ground beef - Wikipedia

    en.wikipedia.org/wiki/Ground_beef

    In many countries, food laws define specific categories of ground beef and what they can contain. For example, in the United States, beef fat may be added to hamburger but not to ground beef if the meat is ground and packaged at a USDA-inspected plant. [note 1] In the U.S., a maximum of 30% fat by weight is allowed in either hamburger or ground ...

  6. Ground meat - Wikipedia

    en.wikipedia.org/wiki/Ground_meat

    Ground meat in sausage making Ground beef in an industrial grinder. Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and ...

  7. Category:Ground meat - Wikipedia

    en.wikipedia.org/wiki/Category:Ground_meat

    This category includes both ground meat products and foods prepared primarily with ground meat. Subcategories This category has the following 4 subcategories, out of 4 total.

  8. Western capercaillie - Wikipedia

    en.wikipedia.org/wiki/Western_capercaillie

    The western capercaillie (Tetrao urogallus), also known as the Eurasian capercaillie, wood grouse, heather cock, cock-of-the-woods, or simply capercaillie / ˌ k æ p ər ˈ k eɪ l (j) i /, [3] is a heavy member of the grouse family and the largest of all extant grouse species. The heaviest-known specimen, recorded in captivity, had a weight ...

  9. Red grouse - Wikipedia

    en.wikipedia.org/wiki/Red_grouse

    The flavour of grouse, like most game birds, develops if the bird is hung for a few days after shooting and before eating. Roasting is the most common way to cook a grouse. The Cookery Book of Lady Clark of Tillypronie (1909) has 11 recipes for using grouse. The recipe "To cook old birds" runs as follows: [9]

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