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Crocus sativus, commonly known as saffron crocus or autumn crocus, [2] is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial , unknown in the wild, [ 2 ] it is best known for the culinary use of its floral stigmas as the spice saffron .
A saffron crocus flower. Krokos (Greek: Κρόκος) is a small Greek town, 5 km south of the city of Kozani located in the geographical region of Western Macedonia, in Greece. It was the seat of the municipality of Elimeia and it is famous globally for the production of high-quality saffron. Its population was 2,687 at the 2021 census. [1]
Crocus (/ ˈ k r oʊ k ə s /; plural: crocuses or croci) is a genus of seasonal flowering plants in the family Iridaceae (iris family) comprising about 100 species of perennials growing from corms. They are low growing plants, whose flower stems remain underground, that bear relatively large white, yellow, orange or purple flowers and then ...
Saffron (/ ˈ s æ f r ə n,-r ɒ n /) [1] is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. The saffron crocus was slowly propagated throughout much of Eurasia and ...
[2] [3] [4] It includes a number of economically important cultivated plants, such as species of Freesia, Gladiolus, and Crocus, as well as the crop saffron. Members of this family are perennial plants, with a bulb, corm or rhizome. The plants grow erect, and have leaves that are generally grass-like, with a sharp central fold.
Crocus ligusticus is a native species of Liguria and the southern Maritime Alps in France and Italy. These plants can be encountered on woods and meadows in mountain environments, at an altitude of 600–1,700 metres (2,000–5,600 ft) above sea level.
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