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  2. Leftover Pickle Brine Is Liquid Gold — Here’s How to Use It ...

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    “The brine is really doing a lot of the work of seasoning and adding that acidic punch.” Naturally, pickle brine also works well in a Dirty Martini. Instead of using olive juice, replace some ...

  3. craigslist - Wikipedia

    en.wikipedia.org/wiki/Craigslist

    Craigslist headquarters in the Inner Sunset District of San Francisco prior to 2010. The site serves more than 20 billion [17] page views per month, putting it in 72nd place overall among websites worldwide and 11th place overall among websites in the United States (per Alexa.com on June 28, 2016), with more than 49.4 million unique monthly visitors in the United States alone (per Compete.com ...

  4. Pickleback - Wikipedia

    en.wikipedia.org/wiki/Pickleback

    A pickleback is a type of shot wherein a shot of liquor is chased by a shot of pickle brine; the term "pickleback" may also refer only to the shot of pickle brine itself. Alternatively, the shot can be chased by a bite of a pickle (generally, a whole dill pickle).

  5. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Sweet pickles made with fruit are more common in the cuisine of the American South. The pickling "syrup" is made with vinegar, brown sugar, and whole spices such as cinnamon sticks, allspice and cloves. Fruit pickles can be made with an assortment of fruits including watermelon, cantaloupe, Concord grapes and peaches. [19]

  6. Bartenders Reveal Their Favorite Brines to Use in a Dirty Martini

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    As one of the most crucial ingredients in the drink, Benoit Provost, director of the American Bar at the Stafford London, takes brine in a Dirty Martini very seriously. “Like in cooking, the ...

  7. Time to Brine: 6 Pickle Recipes You Can Make at Home - AOL

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  8. Pickled cucumber - Wikipedia

    en.wikipedia.org/wiki/Pickled_cucumber

    A pickled cucumber – commonly known as a pickle in the United States, Canada and Australia and a gherkin (/ ˈ ɡ ɜːr k ɪ n / GUR-kin) in Britain, Ireland, South Africa, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment.

  9. Pickle-Flavored Hard Seltzer Is A Thing Now & People Have ...

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