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Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir the soup in the skillet and cook until the mixture is hot and bubbling. Place the greens and chips onto a platter. Spoon the beef mixture over the chips.
This taco casserole recipe has layers of nacho chips, seasoned ground beef, and melty cheese. Load on toppings like shredded lettuce, sour cream, and avocado.
Taco Bueno was founded in 1967 by Bill R. Waugh, an art graduate from Abilene Christian University. The first store was located in Abilene, Texas. [2] In 1981, British food manufacturer Unigate paid $32.5 million to acquire Taco Bueno. [3] In 1996, Taco Bueno was sold to Carl's Jr.'s franchisor CKE Restaurants. [4]
The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole, and salsa. The salad is topped with taco meat (ground beef), seasoned shredded chicken or beans and/or Spanish rice for vegetarians. [3] [4]
Add the ground beef and cook, breaking down with the back of a spoon, until brown and crispy. Add the onions and garlic and cook for about 5 minutes more. Stir in the water, taco seasoning, and ...
Salsarita's Fresh Mexican Grill is a chain of fast casual Tex Mex restaurants in the United States serving Mexican-style cuisine. [2] Restaurant service consists of: dine-in, take-out, online ordering, 3rd Party Delivery with some locations offering Drive Thru options.
There’s no better way to use up leftover brisket than with these nachos. Sweet and tangy barbecue beef gets a second life when scattered over tortilla chips with melty cheese. A few homemade ...
Courtesy of Taco BellJust a few weeks after Taco Bell debuted its new Loaded Beef Nachos as part of a revamped value lineup, another exciting new nacho dish is hitting menus at the chain.Taco Bell ...