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America had its own conservation movement in the 19th century, most often characterized by George Perkins Marsh, author of Man and Nature.The expedition into northwest Wyoming in 1871 led by F. V. Hayden and accompanied by photographer William Henry Jackson provided the imagery needed to substantiate rumors about the grandeur of the Yellowstone region, and resulted in the creation of ...
Conservation agriculture (CA) can be defined by a statement given by the Food and Agriculture Organization of the United Nations as "Conservation Agriculture (CA) is a farming system that can prevent losses of arable land while regenerating degraded lands.It promotes minimum soil disturbance (i.e. no-till farming), maintenance of a permanent soil cover, and diversification of plant species.
After a nonprofit environmental and conservation organization has been established at the state level, it typically applies for tax exempt status with U.S. federal income tax. [4] Failure to maintain operations in conformity to the laws may result in an organization losing its tax exempt status.
Agencies that are responsible for state-level regulating, monitoring, managing, and protecting environmental and public health concerns. The exact duties of these agencies can vary widely and some are combined with or are part of a state's fish and wildlife management agency .
Level IV mapping is still underway but is complete across most of the United States. For an example of Level IV data, see List of ecoregions in Oregon and the associated articles. The classification system excludes the U.S. state of Hawaii, which is not part of the North American continent.
The North American Deserts include both cold and hot deserts, which supply a variety of climates. Due to this fact, they are often used for agricultural, business, or petroleum purposes. These factors have been taking a toll on the desert climate, organisms, and landscape. These deserts are the Mojave, Sonoran, Chihuahuan and the Great Basin.
A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 (2008) Gardner, Bruce L. (2002). American Agriculture in the Twentieth Century: How It Flourished and What It Cost. Harvard University Press. ISBN 0-674-00748-4. Hurt, R. Douglas. A Companion to American Agricultural History (Wiley-Blackwell, 2022) Lauck, Jon.
State agriculture commissioners in the United States (14 C, 10 P) Wine regions of the United States by state or territory (41 C, 31 P) Agriculture in Puerto Rico (6 C, 5 P)