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  2. Kallitype - Wikipedia

    en.wikipedia.org/wiki/Kallitype

    Kallitype is a process for making photographic prints.. Patented in 1889 by W. W. J. Nicol (1855-1929), the Kallitype print is an iron-silver process. A chemical process similar to the Van Dyke brown based on the use of a combination of ferric and silver salts.

  3. Van Dyke brown - Wikipedia

    en.wikipedia.org/wiki/Van_dyke_brown

    Van Dyke (Vandyke) brown, also known as Cassel earth or Cologne earth, is a deep, rich, and warm brown colour often used in painting and printmaking. Early publications on the pigment refer to it as Cassel (or Kassel) earth or Cologne earth in reference to its city of origin; however, today it is typically called Van Dyke brown after the painter Anthony van Dyck.

  4. Alternative process - Wikipedia

    en.wikipedia.org/wiki/Alternative_process

    Van Dyke Brown, Cyanotype and various other iron-based processes; Wet and Dry Plate processes based in silver using a hand coated emulsion on a tin or aluminum (tintype) or glass (ambrotype) base; Resinotype and several similar processes which rely upon unexposed dichromated colloids to accept an insoluble pigment; Inkodye, a light-oxidized vat ...

  5. Van Dyke brown (printing) - Wikipedia

    en.wikipedia.org/wiki/Van_Dyke_brown_(printing)

    Van Dyke brown is a printing process named after Anthony van Dyck. It involves coating a canvas with ferric ammonium citrate, tartaric acid, and silver nitrate, then exposing it to ultraviolet light. The canvas can be washed with water, and hypo to keep the solutions in place.

  6. 3 Easy Brown Sugar Substitutes You Probably Already ... - AOL

    www.aol.com/3-easy-brown-sugar-substitutes...

    Healthy Substitutes for Brown Sugar. For 1 cup brown sugar, substitute 1 cup organic brown sugar, coconut sugar, or date sugar, or substitute up to half of the brown sugar with agave nectar in baking.

  7. The 8 Best Substitutes for Eggs in Baking—Plus Tips for ...

    www.aol.com/8-best-substitutes-eggs-baking...

    Some egg substitutes lend structure or extra moisture to baked goods, while others provide protein, bind ingredients together, or work best with similar flavor profiles. 1. Mashed Banana

  8. Oil drying agent - Wikipedia

    en.wikipedia.org/wiki/Oil_drying_agent

    An oil drying agent, also known as siccative, is a coordination compound that accelerates the hardening of drying oils, often as they are used in oil-based paints.This so-called "drying" (actually a chemical reaction that produces an organic plastic) occurs through free-radical chemical crosslinking of the oils.

  9. Need a Substitute for Brown Sugar? We Have 6 - AOL

    www.aol.com/lifestyle/substitute-brown-sugar-6...

    The 6 Best Substitutes for Brown Sugar1. White granulated sugar and molassesNo surprise, this is the closest you can get to store-bought brown sugar without actually having any. Brown sugar is up ...

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