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A tree nut allergy is a hypersensitivity to dietary substances from tree nuts and edible tree seeds causing an overreaction of the immune system which may lead to severe physical symptoms. Tree nuts include almonds, Brazil nuts, cashews, chestnuts, filberts/hazelnuts, macadamia nuts, pecans, pistachios, [1] shea nuts and walnuts. [note 1]
Treatment: Avoiding the food in ... macadamia nuts, pecans, pistachios, pine nuts, and walnuts, are also common allergens. ... The syndrome has a strong inherited ...
An estimated 20 million Americans have food allergies, the most common being shellfish, milk, eggs, fish, peanuts, tree nuts, sesame, soy and wheat. Getty Images/iStockphoto
Pine nuts, also called piñón (Spanish:), pinoli (Italian: [piˈnɔːli]), or pignoli, are the edible seeds of pines (family Pinaceae, genus Pinus).According to the Food and Agriculture Organization, only 29 species provide edible nuts, while 20 are traded locally or internationally [1] owing to their seed size being large enough to be worth harvesting; in other pines, the seeds are also ...
Following the cleanse, the Candida diet involves eliminating high-sugar fruits like bananas, dates, fruit juices, grapes, mango, and raisins, refined grains, meats and fish, some dairy products ...
Urushiol-induced contact dermatitis (also called Toxicodendron dermatitis or Rhus dermatitis) is a type of allergic contact dermatitis caused by the oil urushiol found in various plants, most notably sumac family species of the genus Toxicodendron: poison ivy, poison oak, poison sumac, and the Chinese lacquer tree. [1]
Select publications include: Zonneveld, B. J. M. (27 July 2011). "Pine nut syndrome: a simple test for genome size of 12 pine nut–producing trees links the bitter aftertaste to nuts of P. armandii Zucc. ex Endl".
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