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Apple Beer is a non-alcoholic American brand of the German drink Fassbrause, produced by The Apple Beer Corporation in Salt Lake City. Apple Beer is primarily distributed to the Western and Mountain regions of the United States and in the Caribbean.
The chemist Ludwig Scholvien invented Fassbrause in 1908 in Berlin for his son, in order to offer a non-alcoholic beer substitute of similar color and taste. Scholvien's original recipe included a natural concentrate of apple and licorice, intended to approximate the beer taste, along with the main ingredients of water and malt. [5]
Sweetened liqueurs, wine, or beer may also serve as the base or be added. If beer is one of the ingredients, the drink is called a beer cocktail. Cocktails often also contain various types of juice, fruit, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to ...
2/3 cup apple cider. 2 small Honeycrisp apples or 1 large, chopped. 2 teaspoon fresh thyme chopped (or 1/2 teaspoon dried) 1 (12 ounce) beer. 2 cups low-sodium chicken broth. 1/4 teaspoon cayenne ...
Beer Cheese. Warm, creamy dips are required at any party, but if you really want to start your St. Patty's Day festivities, put out a pot of beer cheese.Spiked with lager and Dijon mustard, this ...
Food & Wine 12 hours ago Nearly a century of cocktail party etiquette, according to vintage and modern cocktail books. Drinking decorum has been discussed in cocktail books for eons.
Four Loko is a line of alcoholic beverages sold by Phusion Projects of Chicago, Illinois, United States.Four Loko's recipe formerly included caffeine.Phusion operates as Drink Four Brewing Company. [1]
The recipe calls for ⅔ cup of brown sugar, but I cut the sugar in half for a few reasons. First, the apples are already sweet, so I only wanted to use enough sugar to bring out the fruit’s ...
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