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  2. 62 Irish-Inspired Recipes That'll Soak Up The Booze ... - AOL

    www.aol.com/62-irish-inspired-recipes-thatll...

    Get the Irish Apple Cake recipe. EMILY HLAVAC GREEN. Bacon Fried Cabbage. ... Get the Beer Bread recipe. PHOTO: JOEL GOLDBERG; FOOD STYLING: HADLEY SUI - Hearst Owned. Roasted Carrots.

  3. Apfelwein - Wikipedia

    en.wikipedia.org/wiki/Apfelwein

    Apfelwein is made from pressed apples. The juice or must is fermented with yeast to produce an alcoholic beverage usually around 6% ABV.It can be made with the addition of the unprocessed juice from the fruit of a small, indigenous tree known as Speierling (Sorbus domestica) or Speyerling, an endangered species that is easily confused with the wild apple.

  4. Best Bites: Brie and cheddar apple beer soup - AOL

    www.aol.com/lifestyle/best-bites-brie-cheddar...

    2/3 cup apple cider. 2 small Honeycrisp apples or 1 large, chopped. 2 teaspoon fresh thyme chopped (or 1/2 teaspoon dried) 1 (12 ounce) beer. 2 cups low-sodium chicken broth. 1/4 teaspoon cayenne ...

  5. Pruno - Wikipedia

    en.wikipedia.org/wiki/Pruno

    Depending on the time spent fermenting (always balanced against the risk of discovery by officers), the sugar content, and the quality of the ingredients and preparation, pruno's alcohol content by volume can range from as low as 2% (equivalent to a very weak beer) to as high as 14% (equivalent to a strong wine).

  6. Applejack (drink) - Wikipedia

    en.wikipedia.org/wiki/Applejack_(drink)

    A bottle of blended apple brandy, along with a Jack Rose, a cocktail made with applejack. Applejack is a strong alcoholic drink produced from apples. Popular in the American colonial era, the drink's prevalence declined in the 19th and 20th centuries amid competition from other spirits. [1] [2] [3]

  7. 20 Comfort Foods to Eat When You're Feeling Sick Over ... - AOL

    www.aol.com/20-comfort-foods-eat-youre-181600990...

    Hot Toddy. Not for the kids of course, but a hot toddy can be so soothing to sip. All you need is hot water, lemon, honey, and a splash of bourbon or whiskey.

  8. Fassbrause - Wikipedia

    en.wikipedia.org/wiki/Fassbrause

    The chemist Ludwig Scholvien invented Fassbrause in 1908 in Berlin for his son, in order to offer a non-alcoholic beer substitute of similar color and taste. Scholvien's original recipe included a natural concentrate of apple and licorice, intended to approximate the beer taste, along with the main ingredients of water and malt. [5]

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