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Organic chemistry is a subdiscipline within chemistry involving the scientific study of the structure, properties, and reactions of organic compounds and organic materials, i.e., matter in its various forms that contain carbon atoms. [1]
An inorganic compound is typically a chemical compound that lacks carbon–hydrogen bonds — that is, a compound that is not an organic compound. [1] [2] The study of inorganic compounds is a subfield of chemistry known as inorganic chemistry.
Organic synthesis is a branch of chemical synthesis concerned with the construction of organic compounds.Organic compounds are molecules consisting of combinations of covalently-linked hydrogen, carbon, oxygen, and nitrogen atoms.
Factors governing organic reactions are essentially the same as that of any chemical reaction.Factors specific to organic reactions are those that determine the stability of reactants and products such as conjugation, hyperconjugation and aromaticity and the presence and stability of reactive intermediates such as free radicals, carbocations and carbanions.
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The names "caffeine" and "3,7-dihydro-1,3,7-trimethyl-1H-purine-2,6-dione" both signify the same chemical compound.The systematic name encodes the structure and composition of the caffeine molecule in some detail, and provides an unambiguous reference to this compound, whereas the name "caffeine" simply names it.
Classical qualitative inorganic analysis is a method of analytical chemistry which seeks to find the elemental composition of inorganic compounds.It is mainly focused on detecting ions in an aqueous solution, therefore materials in other forms may need to be brought to this state before using standard methods.
A chemical element is a chemical substance whose atoms all have the same number of protons.The number of protons is called the atomic number of that element. For example, oxygen has an atomic number of 8, meaning each oxygen atom has 8 protons in its nucleus.