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The chocolate industry in the Philippines developed after the introduction of the cocoa tree to Philippine agriculture. The growing of cacao or cocoa boasts a long history stretching from the colonial times. Originating from Mesoamerican forests, cacao was first introduced by the Spanish colonizers four centuries ago. [1]
Malagos 85% Dark Chocolate packaging and chocolate bar. Malagos cultivates their own cacao at their Bureau of Plant Industry -certified farm at the foothills of Mount Talomo. They are also responsible for the fermentation, drying, sorting, roasting of the cacao beans they use in their production of chocolate. [ 4 ]
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
Dali opened its first store in February 2020 in Santa Rosa, Laguna, and by the end of 2022, it had at least 250 stores in the Philippines. [2] In March 2023, the Asian Development Bank (ADB) invested US$15 million to support the retail chain's expansion. [4]
This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.
The operations in the Philippines is managed by Delfi Marketing Inc. and Delfi Foods, Inc. [14] It manages local chocolate confectionery brand Goya which was previously owned by Philippine Cocoa. Philippine Cocoa was acquired by Nestlé in 1997 and Delfi (as Petra Foods) became involved with the Goya brand in 2006.
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Rebisco wordmark. Rebisco was founded by Jacinto L. Ng Sr. (born 1942) on August 15, 1963, as England Biscuit Factory, producing biscuits from a tiny, rented second-hand bakery, located at F. Blumentritt Street corner M. Salvador Street in the then-municipality of San Juan [3] with only US$5,000 in start-up (approximately ₱15,000 to ₱20,000).