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  2. Pholad borings - Wikipedia

    en.wikipedia.org/wiki/Pholad_borings

    Pholad burrow trace fossils are not to be confused with specimens of the Trypanites ichnogenus, which are toothpick-sized masses of holes that characterize some hardgrounds. Trypanites probably result from a combination of mechanical abrasion and acid dissolution by the organism, whereas pholad borings are thought to be purely mechanical in origin.

  3. Geoduck - Wikipedia

    en.wikipedia.org/wiki/Geoduck

    The shell of the clam ranges from 15 centimeters (6 in) to over 20 centimeters (8 in) in length, but the extremely long siphons make the clam itself much longer than this: the "shaft" or siphons alone can be 1 meter (3 ft 3 in) in length. The geoduck is the largest burrowing clam in the world. [3]

  4. Atlantic jackknife clam - Wikipedia

    en.wikipedia.org/wiki/Atlantic_jackknife_clam

    The name "razor clam" is also used to refer to different species such as the Pacific razor clam (Siliqua patula) or Razor shell (Ensis magnus). Jackknife clams live in sand and mud and are found in intertidal or subtidal zones in bays and estuaries. Its streamlined shell and strong foot allow Jackknife clams to burrow quickly in wet sand.

  5. Why are hundreds of clams showing up on SLO County ... - AOL

    www.aol.com/news/why-hundreds-clams-showing-slo...

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  6. Atlantic surf clam - Wikipedia

    en.wikipedia.org/wiki/Atlantic_surf_clam

    About two-thirds of a surf clam's shucked weight is viable for human consumption. [9] The meat of the clam is used as 'strips', chowder, and sushi. The "tongue" or foot of the clam is commercially valuable because it is cut into long strips which are breaded and fried and served as clam strips, first popularized by the Howard Johnson's ...

  7. Soft-shell clam - Wikipedia

    en.wikipedia.org/wiki/Soft-shell_clam

    "Steamers" (steamed soft-shell clams) are an integral part of the New England clam bake, where they are served steamed whole in the shell, then pulled from the shell at the table, the neck skin is removed and then while holding the clam by the neck it is dipped, first in the clam broth in which they were cooked, to rinse away remaining sand ...

  8. Calyptogena magnifica - Wikipedia

    en.wikipedia.org/wiki/Calyptogena_magnifica

    The clam absorbs nutrients produced by these bacteria rather than photosynthetically derived products and no longer has guts. [ 4 ] Little is known of the reproduction and life cycle of Calyptogena magnifica but examination of specimens brought up from the deep showed numerous large oocytes with yolks in various stages of development among the ...

  9. Tridacna squamosa - Wikipedia

    en.wikipedia.org/wiki/Tridacna_squamosa

    Tridacna squamosa, known commonly as the fluted giant clam and scaly clam, is a species of bivalve in the family Cardiidae. [ 1 ] [ 3 ] It is one of a number of large clam species native to the shallow coral reefs of the South Pacific and Indian Oceans .