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Socioeconomic consequences include threatened loss of food production, due to loss of pollinator insects, valued at between $235 and $577 billion a year; and anticipated loss of the livelihoods of up to 300 million people, due to loss of coastal areas such as mangrove forests. [24]
Pollinator decline is the reduction in abundance of insect and other animal pollinators in many ecosystems worldwide that began being recorded at the end of the 20th century. Multiple lines of evidence exist for the reduction of wild pollinator populations at the regional level, especially within Europe and North America.
Exposure to ultraviolet radiation may not kill a particular species or life stage but may cause sublethal damage. More than three dozen species of amphibians have been studied, with severe effects reported in more than 40 publications in peer-reviewed journals representing authors from North America, Europe and Australia.
Relevant to such a strategy, estimating the environmental impacts of food products in a standardized way – as has been done with a dataset of more than 57,000 food products in supermarkets – could also be used to inform consumers or in policy, making consumers more aware of the environmental impacts of animal-based products (or requiring ...
Radioresistance is the level of ionizing radiation that organisms are able to withstand.. Ionizing-radiation-resistant organisms (IRRO) were defined as organisms for which the dose of acute ionizing radiation (IR) required to achieve 90% reduction (D10) is greater than 1,000 gray (Gy) [1]
The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.
In China, hand pollination of apple orchards is labor-intensive, time-consuming, and costly. [204] [205] In regions of the Old World where they are indigenous, honeybees (Apis mellifera) are among the most important pollinators, vital to sustain natural habitats there in addition to their value for human societies (to sustain food resources). [206]
Consequently, the widespread use of phosphate fertilizers has increased soil fluoride concentrations. It has been found that food contamination from fertilizer is of little concern as plants accumulate little fluoride from the soil; of greater concern is the possibility of fluoride toxicity to livestock that ingest contaminated soils.