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Get the Espresso Biscotti recipe. Will Dickey. ... Each one is packed with white chocolate chips and dried cherries. Get Ree's Oatmeal-Cherry Slice-and-Bake Cookies recipe. Ralph Smith.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Make a simple dough with white and brown sugar, shortening, butter, eggs, vanilla, peppermint and flour, then stir in a healthy amount of white chocolate chips and soft peppermint. Italian Rainbow ...
A drop cookie which features chocolate chips as its distinguishing ingredient, also containing flour, shortening, eggs, and sugar. Variations include recipes with other types of chocolate or additional ingredients, such as nuts or oatmeal. Chocolate-coated marshmallow treats Chocolate Teacake: Scotland
In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Drizzle over biscotti; sprinkle with candy. Place on waxed paper until set. Store in an airtight container. Yield: about 3-1/2 dozen. For more great Holiday Cookie Recipes visit www.Tasteofhome.com
An Afghan is a traditional New Zealand [1] [2] [3] biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut.The recipe [4] has a high proportion of butter, and relatively low sugar, and no leavening (rising agent), giving it a soft, dense and rich texture, with crunchiness from the cornflakes, rather than from a high sugar content.
The coated side of a McVitie's milk chocolate digestive biscuit. Digestive biscuits with a chocolate coating on one side are also available. The coating can consist of dark, white, or milk chocolate, although white chocolate digestives are quite rare. The chocolate digestive was originally produced by McVitie's in 1925 as the Chocolate ...
The feathers are made by brushing white chocolate onto parchment paper and then chilled until hardened. Use your favorite cake recipe or use boxed to keep it simple like we did. Get the Turkey ...