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The Federal Meat Inspection Act of 1906 (FMIA) is an American law that makes it illegal to adulterate or misbrand meat and meat products being sold as food, and ensures that meat and meat products are slaughtered and processed under strictly regulated sanitary conditions. [1]
Meat inspection is a crucial part of food safety measures and encompasses all measures directed towards the prevention of raw and processed meat spoilage. Relevant regulations include: Federal Meat Inspection Act; Wholesome Meat Act; Inspected beef carcasses tagged by the USDA. These are enacted by Food Safety and Inspection Service
Financial Market Infrastructure Act, Swiss legislation for the regulation of financial markets Topics referred to by the same term This disambiguation page lists articles associated with the title FMIA .
1957: Poultry Products Inspection Act. 1958: Food Additives Amendment. 1960: Color Additive Amendment 1962: Talmidge/Aujeb Act 1966: Fair Packaging and Labeling Act. 1967: Wholesome Meat Act. 1968: Wholesome Poultry Products Act 1968: Animal Drug Amendments 1970: Egg Products Inspection Act 1976: Vitamins and Minerals Amendment 1980: Instant ...
In 1946, the scope of inspection was expanded with the passage of The Agricultural Marketing Act (AMA), (7 U.S.C. 1621 et seq..) which allowed for inspection of exotic and game animals on a fee-for-service basis. The 1946 Act also provided USDA the authority to inspect, certify and identify the class, quality and condition of agricultural products.
Boar's Head, the deli meat company at the center of a deadly listeria food poisoning outbreak, is being scrutinized by law enforcement officials, the U.S. Agriculture Department disclosed in ...
A Black high school student in Texas has served more than two weeks of in-school suspensions for wearing twisted dreadlocks to school. When he arrived Monday with the same hairstyle, he was ...
In 1919, the organization was known as the Institute of American Meat Packers and was renamed American Meat Institute in 1940. [1] The organization was created shortly after the passage of the Federal Meat Inspection Act and spent much its early years helping meat packers adjust to new inspection requirements. AMI moved its headquarters in 1979 ...