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  2. 15 Hearty Brisket Recipes for an Easy Weeknight Dinner - AOL

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  3. 50 Cheap and Easy Instant Pot Recipes - AOL

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    Using the Instant Pot to cook one up following this recipe takes the guesswork out of persnickety ovens, and also makes for easy clean-up. Recipe: Instant Loss. Related: 50 Cheap and Easy Chicken ...

  4. Make this Instant Pot shredded barbecue chicken for the whole ...

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    The post Make this Instant Pot shredded barbecue chicken for the whole family appeared first on In The Know. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...

  5. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    Cooking time is many hours, often more than 12 hours (though much shorter with electric pressure cookers, typically from 60 to 90 minutes). In rural areas across the United States, either a pig roast /whole hog, mixed cuts of the pig/hog, or the shoulder cut ( Boston butt ) alone are commonly used, and the pork is then shredded before being ...

  6. List of Cook's Country episodes - Wikipedia

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    Recipes for Santa Maria salsa and California barbecue tri-tip and beans. Featuring Taste Tests on salsas and jarred medium salsa, and an Equipment Review covering essential grilling gadgets. Bridget Lancaster cooks with Christopher Kimball.

  7. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

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    My favorite recipes include French onion brisket, slow cooker turkey breast with orange and herbs and whole roasted chipotle chicken. ... special occasion-worthy, Instant Pot recipe, slow cooker ...

  8. Mixed grill - Wikipedia

    en.wikipedia.org/wiki/Mixed_grill

    Mixed grill dishes include: Bulgarian mixed grill (Meshana skara) – typically pork, pork chops, sausages or minced meat made into meatballs or other shapes; Churrasco – typically featuring various cuts of chicken and beef, especially chicken hearts and picanha (rump cover).

  9. Here's how to make a classic pot roast in your Instant Pot - AOL

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    Add vegetables to the Instant Pot. Close Instant Pot using lid and cook on high pressure for 60 minutes, followed by a 15 minute natural release. Then, switch the release valve to the venting ...

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