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2. Hyderabadi biryani - Wikipedia

   en.wikipedia.org/wiki/Hyderabadi_biryani

   Hyderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani originating from Hyderabad, India made with basmati rice and meat (mostly goat meat). Originating in the kitchens of the Nizam of Hyderabad , it combines elements of Hyderabadi and Mughlai cuisines.

3. The Angrez - Wikipedia

   en.wikipedia.org/wiki/The_Angrez

   The directors and producers believe that this movie covers the entire Hyderabadi culture, right from bonalu to baraat, from biryani to the pub life. The five-minute rap song 'Hyderabadi Biryani' was shot in 77 different locations of Hyderabad like the Chudi Bazaar, Taramati Baradari and Tank Bund. The producers had to do a lot of running about ...

4. List of Hyderabadi-language films - Wikipedia

   en.wikipedia.org/wiki/List_of_Hyderabadi...

   Hyderabadi Bakra: Masood Ali: Mast Ali, Aziz Naser, Dheer Charan Srivastav, Shweta Khanduri Comedy 04-01-2008 Salam Hyderabad: K Anand: Ali, Aditya Om, Mukthar, Manisna Khelkar, Sheetal Phathak Comedy DD-MM-2008 Aadab Hyderabad: Sanjay Punjabi: Hyder Ali, Mujtaba, Meera, Razak Khan, Karuna Pande Comedy DD-MM-2008 2010: Gullu Dada Returns: Aziz ...

5. Hyderabadi cuisine - Wikipedia

   en.wikipedia.org/wiki/Hyderabadi_cuisine

   Hyderabadi cuisine (native: Hyderabadi Ghizaayat), also known as Deccani cuisine, is the cooking style characteristic of the city of Hyderabad and its surrounding area in Telangana, India. Hyderabadi cuisine is an amalgamation of South Asian , Mughalai , Turkic , and Arabic along with the influence of cuisines of common people of Golconda ...

6. Biryani - Wikipedia

   en.wikipedia.org/wiki/Biryani

   Kalyani biryani is a beef biryani from the former state of Hyderabad Deccan. [56] Also known as the "poor man's" Hyderabadi biryani, Kalyani biryani is made from small cubes of buffalo meat or cow meat. [57] [58] The meat is flavoured with ginger, garlic, turmeric, red chili, cumin, coriander powder, and lots of onion and tomato.

7. Mirchi ka salan - Wikipedia

   en.wikipedia.org/wiki/Mirchi_ka_salan

   Mirchi ka salan is a traditional Hyderabadi dish prepared for weddings and special occasions. It is a spicy dish served with rice (either plain or spiced, like biryani rice) or chapati. [1] The mirchi (chilli peppers) are cooked in spices and mixed with a ground peanut paste which gives the dish a grainy texture. Sometimes the chillies can also ...

8. Bagara khana - Wikipedia

   en.wikipedia.org/wiki/Bagara_khana

   Bagara annam is a spiced rice delicacy prepared in Hyderabad, Telangana, India. [1] Bagar, meaning tempering, is a plain Biryani recipe without any vegetables or masala powders. Bagara rice is also a popular dish at weddings and functions in Hyderabad and Telangana Region. For vegetarians in Telangana, this is a must have main dish. [2]

9. Deccani film industry - Wikipedia

   en.wikipedia.org/wiki/Deccani_Film_Industry

   The Deccani film industry, also known as Dollywood is the Deccani and Hyderabadi Urdu-language film industry based in Hyderabad, India. [1] The films have gained popularity not only in the Deccan region of India, but as well as other Hindi-Urdu speaking areas of the world. [2]