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Another important American whiskey labeling is Tennessee whiskey. This is a recognized name defined under the North American Free Trade Agreement (NAFTA), [ 24 ] at least one other international trade agreement, [ 25 ] and the law of Canada [ 26 ] as a straight bourbon whiskey lawfully produced in the state of Tennessee .
The American Single Malt Whiskey Commission first laid out every one of these stipulations in 2016. The organization was founded by some of the most notable early adopters of the liquid, including ...
An especially prominent variation is the labeling "Kentucky Straight Bourbon Whiskey", used to indicate a straight whiskey made in Kentucky from a mash of at least 51% corn. For a straight whiskey to be called corn whiskey, it must use a mash with at least 80% corn and be aged in used or uncharred barrels.
Old Overholt Bottled in Bond straight rye whiskey. Bottled in bond (BIB) is a label for an American-produced distilled beverage that has been aged and bottled according to a set of legal regulations contained in the United States government's Standards of Identity for Distilled Spirits, [1] as originally specified in the Bottled-in-Bond Act of 1897.
Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
European tariffs on U.S. whiskey are set to resume in March. It could be devastating for the industry that produces bourbon, rye and other spirits.
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