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The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...
A rich and buttery maple pecan pie that's grain & sugar-free, and low-carb too! ... so easy and make ahead! Get the recipe: Pecan Pie Cheesecake. ... Get the recipe: Easy Homemade Pumpkin Gelato ...
Homemade Cinnamon Rolls. This easy recipe perfects the beloved, soft, and fluffy sweet pastry—follow it to a T if you’re looking to go classic, or use it as a jumping-off point to add your ...
To round things out, Olson shares her recipe for an elegant filled Danish braid, filled with cream cheese and mixed dried fruits, and is glazed with icing and sweet sliced toasted almonds. 49 9
Recently applied glaze dripping off of doughnuts, on an open, moving drying rack. In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush. Depending on its nature and intended effect, a glaze may be applied before or after cooking.
It gets soaked in a simple egg and milk mixture, pan seared in butter, and coated in a raspberry butter. It's a luxury in little time. Get the Babka French Toast recipe .
[7] [8] They may also be topped with chopped bacon and called a maple bacon bar. [9] Maple bars are prominent on the West coast of the United States; they are also known as a maple-glazed Long John, Maple-Creamstick or maple Bismarck. Some parts of the American Midwest also call this type of pastry a finger doughnut or cream stick when filled. [10]
Get the recipe: Maple Bourbon Glazed Ham. ... Get the recipe: Easy Homemade Ham Glaze. ... and spices is the perfect addition to a holiday ham and only takes 5 minutes to make! Get the recipe: ...