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Beer rating is the process of assessment and evaluation of beer by use of a points-based system. [1] [2] [3] The process is similar to that used in beer judging competitions, such as those organised by the Beer Judge Certification Program (BJCP) in America, [4] though the participants are consumers so it may be termed a score-rated recommendation system. [5]
"Degrees Lovibond" or "°L" scale is a measure of the colour of a substance, usually beer, whiskey, or sugar solutions. The determination of the degrees Lovibond takes place by comparing the colour of the substance to a series of amber to brown glass slides, usually by a colorimeter. The scale was devised by Joseph Williams Lovibond. [1]
Templates relating to beer. This is a list of templates used to organize the various beer related articles, projects and portals. The pages listed in this category are templates .
[[Category:Beer user templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Beer user templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
The company rates spirits, wines and beers. It does not accept advertising from any company that submits their products for review. The judging ratings range from 96 to 100 for superlative to 80 and below for not recommended. Jerald O’Kennard, Director of the Beverage Testing Institute, said that 94 is an extremely good score, and unusually high.
Templates relating to the Beer WikiProject and the Pubs taskforce. This is a list of templates used to organize the various beer related articles, projects and portals. The pages listed in this category are templates .
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