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[1] [2] The most common liquors for the drink are vodka, gin, rum or whiskey. [2] [3] The final product is generally a highly-alcoholic, carbonated punch with a fruity taste and a light pink or yellow color. It is typically served from a large cooler of ice and is especially popular with North American college students.
Daniel R. White: The Classic Cocktails Book. Andrews McMeel Publishing 1998, ISBN 978-0-8362-6796-9, p. 51; Rob Chirico: Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar. Quirk Books 2005, ISBN 978-1-59474-063-3, pp. 208–210; Ted Naigh: Vintage Spirits and Forgotten Cocktails.
Sling – traditional long drink prepared by stirring ingredients over ice in the glass and filling up with juice or club soda; Smoking bishop – type of mulled wine, punch or wassail; Sour – mixed drink consisting of a base liquor, lemon or lime juice, and a sweetener; Toddy – mix of liquor and water with honey or sugar and herbs and ...
Gin, white rum, blanco tequila, vodka, and triple sec all combine in this drink—with two additional staple ingredients—to create a surprisingly sweet and refreshing cocktail.
Here you'll find big-batch champagne cocktails, spiced apple ciders, sangria recipes, and even a few non-alcoholic Christmas drinks for guests of every age to sip and enjoy. Tree trimming calls ...
Truth: You shake a mean cocktail, but come holiday party season, the hostess with the mostest shouldn’t stand in a corner preparing individual drinks for each and every one of her guests ...
The term punch refers to a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruits or fruit juice. [ 1 ] [ 2 ] The drink was introduced from the Indian subcontinent to England by employees of the East India Company in the late 17th century. [ 3 ]
Add raspberry sherbet into a punch bowl of your choice. Gently pour lemon lime soda over the sherbert in the punch bowl. Next, pour the cranberry juice into the punch bowl.