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  2. When Ina Garten's fave cookware goes on sale, we shop - AOL

    www.aol.com/lifestyle/ina-garten-le-creuset...

    Cook like the Contessa: Sur La Table has Le Creuset's Dutch ovens, skillets, cocottes and more, starting at just $22. When Ina Garten's fave cookware goes on sale, we shop — save up to 40% on Le ...

  3. Aldi's Le Creuset Dutch Oven Dupe Is Back, and It’s Just $30

    www.aol.com/aldis-le-creuset-dutch-oven...

    Crofton Mini Pumpkin Casserole Dish for $9.99, compare with Le Creuset Pumpkin Mini Cocotte ($50) Crofton 12-Quart Porcelain Enamel Stockpot for $19.99, compare with Le Creuset Stockpot ($130)

  4. Le Creuset - Wikipedia

    en.wikipedia.org/wiki/Le_Creuset

    Le Creuset (French pronunciation: [lə kʁøzɛ], meaning "the crucible") is a French-Belgian maker of cookware. They are best known for producing enameled cast-iron cookware . [ 1 ] The company first manufactured their products in the town of Fresnoy-le-Grand in France in 1925, which are similar in function to a Dutch oven but with T-shaped ...

  5. Le Creuset is having a big sale on its stainless steel cookware

    www.aol.com/le-creuset-having-big-sale-171525150...

    Stainless steel cookware is regarded for being lightweight, durable and safe for cooking at high temperatures. Le Creuset is having a big sale on its stainless steel cookware [Video] Skip to main ...

  6. Cousances - Wikipedia

    en.wikipedia.org/wiki/Cousances

    Cookware under the Cousances brand continued to be manufactured by Le Creuset into the early 1980s. [8] A conspicuous Cousances design was a dutch oven called the Doufeu (literally "gentle fire") in which the sunken or recessed lid was kept at a reduced temperature by placing ice cubes on top and allowing the steam inside to condense. As the ...

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    This allows them to be used on both the stovetop and in the oven. Many recipes call for the use of a cast-iron skillet or pot, especially so that the dish can be initially seared or fried on the stovetop then transferred into the oven, pan and all, to finish baking. [6] Likewise, cast-iron skillets can double as baking dishes.

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