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Qishr (Arabic: قشر geshir, gishr, kishr) is a Yemeni traditional hot drink made of spiced coffee husks, [1] ginger, [2] and sometimes cinnamon. [3] In Yemen , it is usually drunk as an alternative to coffee because it doesn't need to be roasted.
A caffè mocha (/ ˈ m ɒ k ə / MOK-ə or / ˈ m oʊ k ə / MOH-kə), also called mocaccino (Italian: [mokatˈtʃiːno]), is a chocolate-flavoured warm beverage that is a variant of a caffè latte, [1] commonly served in a glass rather than a mug.
Mokha (Arabic: المُخا, romanized: al-Mukhā), also spelled Mocha, or Mukha, [1] is a port city on the Red Sea coast of Yemen. Until Aden and al Hudaydah eclipsed it in the 19th century, Mokha was the principal port for Yemen's capital, Sanaa. Long known for its coffee trade, the city gave its name to Mocha coffee. [2]
Arabic coffee originated in South Arabia, beginning in the port city of Mokha in Yemen [3] and eventually travelling to Mecca in Hejaz, Egypt, the Levant, and then, in the mid-16th century, to Turkey and from there to Europe [4] where coffee eventually became popular as well. [5]
Nexcite – an energy drink meant to promote the female libido, from Nexcite AB; Pommac – secret recipe including 25 varieties of fruit, oak barrel maturated, one of Sweden's oldest sparkling soft drinks; Portello – red peculiar soft drink from northern Sweden, similar to but not identical with the British Portello soft drink
Traditional Yemeni cooks prepare sahawiq using two stones: a large stone called marha' (مرهى) used as a work surface and a smaller one called wdi (ودي) for crushing the ingredients. Alternative options are a mortar and pestle or a food processor. [ 16 ]
The drink remains important to the peoples of the Central Asian steppes, of Huno-Bulgar, Turkic and Mongol origin: Kazakhs, Bashkirs, Kalmyks, Kyrgyz, Mongols, and Yakuts. [ 62 ] [ 63 ] A 1982 source reported 230,000 horses were kept in the Soviet Union specifically for producing milk to make into kumis (otherwise known as airag).
Shahi haleeb, shai haleeb, haleeb shai, shai Adeni, or shai mulaban is a Yemeni milk tea.It is made from black tea powder brewed in condensed or evaporated milk. Cardamom pods and cloves are usually added to the tea, some recipes include added sugar.