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The recipe instructs to fill up your mini muffin tins half way. I used a standard dinner spoon to spoon in the mix to my greased muffin tin and then popped these mini desserts into the oven.
Ah, mini muffins: They’re nostalgic, comforting, kid-friendly and endlessly riffable. You’re always buying a box at the grocery store, but have you ever tried baking them yourself?
Crock Pot Egg Bake. This is a fun recipe because it uses tater tots. It also fills a large crockpot, so it feeds a lot of people. Simply layer the tots, cubed ham, and cheese in the pot, then pour ...
Stew apples with aromatic spices like cinnamon and cloves, and your kitchen will be cozy in no time. Get the Apple Butter recipe . PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE
Per 3 mini muffins: 280 calories, 17 g fat (1.5 g saturated fat), 380 mg sodium, 35 g carbs (19 g fiber, 3 g sugar), 10 g protein. Flax 4 Life's No Sugar Added muffins are made with a blend of ...
This cinnamon sugar cake is light and fluffy, and the cinnamon buttercream frosting packs a big hit of cinnamon flavor without being too overwhelming. ... No-Bake Pecan Pie Mini Tarts. Related: 13 ...
In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt, baking soda and cinnamon and add to the creamed mixture just until moistened.
Preheat the oven to 325. Meanwhile, grate the zucchini and squeeze in a kitchen towel to remove excess water. Grate the carrot and add to the zucchini.