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The chemical structure of cellobiose is derived from the condensation of a pair of β-glucose molecules forming a β(1→4) bond. It can be hydrolyzed to glucose enzymatically or with acid. Cellobiose has eight free alcohol (OH) groups, one acetal linkage, and one hemiacetal linkage, which give rise to strong inter- and intramolecular hydrogen ...
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Alcohol oxidation is a collection of oxidation reactions in organic chemistry that convert alcohols to aldehydes, ketones, carboxylic acids, and esters. The reaction mainly applies to primary and secondary alcohols. Secondary alcohols form ketones, while primary alcohols form aldehydes or carboxylic acids. [1] A variety of oxidants can be used.
In enzymology, a cellobiose dehydrogenase (acceptor) (EC 1.1.99.18) is an enzyme that catalyzes the chemical reaction cellobiose + acceptor ⇌ {\displaystyle \rightleftharpoons } cellobiono-1,5-lactone + reduced acceptor
The term alcohol originally referred to the primary alcohol ethanol (ethyl alcohol), which is used as a drug and is the main alcohol present in alcoholic drinks. The suffix -ol appears in the International Union of Pure and Applied Chemistry (IUPAC) chemical name of all substances where the hydroxyl group is the functional group with the ...
agar oxygen 72 14.10 fructose agar 56 12.00 fructose oxygen 52 10.40 fructose agar oxygen 44 8.70 A. xylinum E25 glucose no 168 3.50 G. xylinus K3 mannitol green tea 168 3.34 G. xylinus IFO 13773 glucose lignosulphonate 168 10.10 A. xylinum NUST4.1 glucose sodium alginate 120 6.00 G. xylinus IFO 13773 sugar cane molasses no 168 5.76 G. xylinus ...
The chemical reactions and mechanism in the blue bottle experiment rely on the oxidation of a sugar with the aid of air and a redox dye in a basic solution. Other variations of this reaction have been reported that use four families of redox dyes: thiazines , oxazines , azines , and indigo carmine have all been reported to work with glucose and ...
Chemical structure of decyl glucoside, a plant-derived glucoside used as a surfactant. A glucoside is a glycoside that is chemically derived from glucose. Glucosides are common in plants, but rare in animals. Glucose is produced when a glucoside is hydrolysed by purely chemical means, or decomposed by fermentation or enzymes.