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Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
Since the 1830s, when Chicago enjoyed a brief period of importance as a local milling center for spring wheat, the city has long been a center for the conversion of raw farm products into edible goods. [2] Since the 1880s, Chicago has also been home to firms in other areas of the food processing industry, including cereals, baked goods, and ...
With the bread still warm from the oven, it’s hard to think of a better ham and cheese sandwich in Chicago. 1759 W. Grand Ave., 312-605-1618, publicanqualitybread.com The Dante from Tempesta Market
Fluky's began in Chicago in 1929 on Maxwell and Halsted Streets.Founded by Abe Drexler, the original stand "claims to have invented" the Chicago-style hot dog. [2] [3] They sold what was known as a "Depression Sandwich," a frankfurter on a bun with mustard, pickle relish, onion, dill pickle, hot peppers, and tomatoes, accompanied by french fries, for 5 cents.
Taking Care of Business. While most of us make a pit stop to pick up pre-made meals, party food, or just regular groceries at our local Costco, far fewer of us head to a Costco Business Center ...
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Potbelly Corporation, more commonly known as Potbelly Sandwich Shop or Potbelly Sandwich Works, is a publicly traded American fast-casual restaurant chain that focuses on submarine sandwiches and milkshakes. Potbelly was founded in 1977 in Chicago, [3] and its name refers to the potbelly stove.
Irazu Costa Rican Restaurant is a Latin American restaurant in Chicago, Illinois that opened in 1990. It is located on Milwaukee Avenue in the Bucktown/Wicker Park neighborhood on Chicago's north side. The restaurant takes its name from the Irazú volcano in Costa Rica. [1]