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This salad has all of our favorite seasonal flavors: apples, cider vinegar, cranberries, nuts and sharp cheese. It’s the perfect side dish for all your holiday get-togethers, especially the ...
A seasonal salad like this one made with shaved Brussels sprouts, dried cranberries, and nuts will brighten up any holiday table. It's refreshing, crunchy, and great for feeding a crowd. Get the ...
A sprinkle of goat cheese, parsley, and the tart-sweet touch of dried cranberries round out the earthy autumnal vibes. Get the Baked Pumpkin Risotto recipe . PHOTO: ERIK BERNSTEIN; FOOD STYLING ...
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
When all else fails, serve your dishes with a side of a good dip, dressing, or spread. Whip up a cranberry relish, vegan mushroom gravy, or Lebanese baba ghanoush to add flavor and moisture instantly.
½ cup cooked brown rice. Daily Totals: 1,816 calories, 84g fat, ... 1 serving Cranberry-Orange Energy Balls. Lunch (463 calories) ... Nuts and seeds. Nut butters. Beans and lentils. Whole grains.
White chocolate chip cookies with cranberries, nuts and raisins Chocolate protein drink, orange drink Lunch/Dinner 4 Buffalo chicken, white rice, carrots Peanut butter cookies with chocolate chips, pan-coated peanut butter disks Grape drink: Lunch/Dinner 5 Cajun-style chicken with andouille chicken sausage, white rice, corn
Middle Eastern vegetable stuffings may be based on seasoned rice, on minced meat, or a combination thereof. Other stuffings may contain only vegetables and herbs. Some types of stuffing contain sausage meat, or forcemeat, while vegetarian stuffings sometimes contain tofu. Roast pork is often accompanied by sage and onion stuffing in England ...