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Learn how to make pie crust in a food processor for the easiest homemade pie crust ever! This method is great for holiday baking prep!
This food processor pie crust is easy and foolproof. The secret to a good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen shortening, lard, or butter as your fat and ice water, and then chill the dough well before rolling.
Learn how to make pie crust like a pro with this quick video, Four Tips For Fail-Proof Pie. This super-tender, flaky pie crust is easily made using a food processor.
Food processor provides ease. You’ll love this recipe because using the food processor is a game changer! It’s so much easier and quicker than using a pastry cutter. Flour: Use all-purpose flour. Avoid high protein flours that are commonly used in chewy breads such as bagels.
The all-butter pie crust comes together in the food processor—which is our favorite way to make pie dough—and can be made ahead and refrigerated for a few days (or frozen for up to three months). In a food processor, briefly pulse flour, salt, and sugar.
This Easy Food Processor Pie Crust recipe is a quick method that will save you precious time and effort during the holiday baking season. This tried and true method results in a perfect flaky pie crust every time!
This easy food processor pie crust recipe comes together in minutes and creates the best homemade pie crust! Making pie crust in your food processor is a quick, efficient way to make pie crust. Use my tips to make this perfect pie crust in your food processor.