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Step 1 In a large bowl, mix together the flour and salt. Add the shortening and butter. With a pastry cutter or your fingers, work the shortening and butter into the flour until the mixture resembles coarse crumbs, 3 to 4 minutes.
I really love flaky pie crust for my homemade pies, and it's always been a difficult quality for me to achieve, despite most people’s claims that their recipe is the flakiest pie crust in existence. I was intrigued, and decided to try Sylvia's recipe and method here in plain sight.
Use this recipe for fruit pies, pot pies, and any sort of pie that calls for a buttery, flaky base. This crust holds its shape really well, so it's perfect for experimenting with different pie crust designs like cutouts or crimping. It also works great for double crust pies!
Need a no-fail pie crust? This easy recipe can help. Basic pantry items make enough dough for three perfect pie crusts. Use now, or freeze for later!
This is the best, no-fail perfect pie crust that anyone will have success in making by following these directions. Even The Pioneer Woman uses this recipe!
Fortunately, the Pioneer Woman (a.k.a. Ree Drummond) can help. The Food Network chef (who's baked more than her fair share of pies over the years) has revealed her secret for nailing that flaky crust we all crave.
Pioneer Woman Pie Crust (also called The Pioneer Woman Never Fail Pie Crust) is made with Crisco (vegetable shortening), all-purpose flour, egg, cold water, white vinegar, and salt. This traditional Pie Crust recipe creates a dessert base that takes about 45 minutes to prepare and can serve up to 6 people.