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2. How to Tell if Your Eggs Are Bad, According to Food Experts - AOL

   www.aol.com/tell-eggs-bad-according-food...

   An egg that sinks to the bottom is still fresh and good to eat, while an egg that floats to the top is old and should be tossed just to be safe since older eggs are more likely to contain bacteria ...

3. Stop Believing These Lies About Eggs - AOL

   www.aol.com/stop-believing-lies-eggs-000000048.html

   If the Egg Floats in Water, Don't Eat It You've probably heard of the egg float test myth: A bad egg floats to the top of a bowl of water and should be tossed. But really, it just means that the ...

4. How to Tell If Eggs Are Still Good - AOL

   www.aol.com/lifestyle/tell-eggs-still-good...

   Even if an egg passes the float test, look for other signs that an egg has gone bad—just in case. The cracks in the shell may create an opportunity for bacteria to get to the inside of the egg.

5. Poached egg - Wikipedia

   en.wikipedia.org/wiki/Poached_egg

   An egg being slowly poured into a ring mould in a pot of simmering water. The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of water at approximately 62 °C (144 °F) and cooked until the egg white has mostly solidified, but the yolk remains soft.

6. Eggs as food - Wikipedia

   en.wikipedia.org/wiki/Eggs_as_food

   Eggs contain multiple proteins that gel at different temperatures within the yolk and the white, and the temperature determines the gelling time. Egg yolk becomes a gel, or solidifies, between 61 and 70 °C (142 and 158 °F). Egg white gels at different temperatures: 60 to 73 °C (140 to 163 °F).

7. How to Store Eggs to Keep Them Fresh and Safe, According to ...

   www.aol.com/store-eggs-keep-them-fresh-200807213...

   Eggs should not be left unrefrigerated for more than two hours, per Kimberly Baker, Ph.D., RD, LD, director of the Clemson Extension Food Systems and Safety Program Team.

8. Here's how long eggs stay fresh in the fridge, cooked or ...

   www.aol.com/heres-long-eggs-stay-fresh-201347329...

   Despite a "best by" or "packed on" date -- or if you have a couple extra eggs out of their carton in the fridge and don't remember when they got there -- this sink or float test is a good baseline ...

9. Eggshell membrane separation process - Wikipedia

   en.wikipedia.org/wiki/Eggshell_membrane...

   Then the ground eggshell is placed in a separate vessel where air is injected into the water flow. The air and water mixture causes the lighter component (protein membrane) to float and the heavier (calcium carbonate eggshells) to sink. This unit recovers 96% of eggshell membrane and 99% of eggshell calcium carbonate in two hours. [10]