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  2. Chocolate-Gingerbread Cookies Recipe - AOL

    firefox-startpage.aol.com/food/recipes/chocolate...

    Divide the dough into 3 equal parts. Shape each part into a disk, then wrap each one in plastic wrap and refrigerate the cookie dough until chilled, about 2 hours. 3. Preheat the oven to 350°. Line 2 large baking sheets with parchment paper. On a lightly floured work surface, roll out 1 disk of dough 1/4 inch thick.

  3. Banana Pudding with Vanilla Wafer Crumble Recipe - AOL

    firefox-startpage.aol.com/food/recipes/banana...

    Cover with plastic and refrigerate until chilled, about 4 hours. 2. Preheat the oven to 325°. Line a baking sheet with parchment paper. In a bowl, combine the wafers, cinnamon, the remaining 2 teaspoons of sugar and a pinch of salt. Stir in the melted butter. Spread the crumble on the prepared baking sheet; bake for 15 minutes, until lightly ...

  4. Thermoforming - Wikipedia

    en.wikipedia.org/wiki/Thermoforming

    A sheet of hot plastic will be placed on top and the bed sealed, pulling the plastic down over the mold. In the most common method of high-volume, continuous thermoforming of thin-gauge products, plastic sheet is fed from a roll or from an extruder into a set of indexing chains that incorporate pins, or spikes, that pierce the sheet and ...

  5. Brown Butter-Cranberry Tart Recipe - AOL

    homepage.aol.com/food/recipes/brown-butter...

    Pour the cream mixture into the food processor and pulse until moist crumbs form. Turn the pastry out onto a work surface and pat into a disk. Wrap in plastic and refrigerate for about 30 minutes, or until chilled. 2. Preheat the oven to 375°. On a lightly floured work surface, roll out the pastry 1/8 inch thick.

  6. Chocolate-Peanut Butter Moon Pies Recipe - AOL

    firefox-startpage.aol.com/food/recipes/chocolate...

    Beat in 1 teaspoon of the vanilla and the 1 whole egg. Add the 2 1/4 cups of flour and 1/2 teaspoon of salt and beat until a soft dough forms. Divide the dough into 2 mounds and transfer to 2 sheets of plastic wrap. Pat each mound of dough into a 1/3-inch-thick square, wrap and refrigerate until firm, 20 minutes. 2.

  7. Visqueen - Wikipedia

    en.wikipedia.org/wiki/Visqueen

    It is the registered trade mark of British Polythene Limited in numerous countries throughout the world. It is commonly between 4 and 10 mils (0.004 to 0.01 in./0.1 to 0.25 mm) thick and is available in clear, opaque, blue, and black. [1] [citation needed] Visqueen is used for many purposes.

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