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A quick swordfish marinade made with white wine, lemon juice, and soy sauce adds delicious flavor to the fish when it's grilled. Serve the grilled steaks with lemon wedges.
A quick marinade of soy sauce, red wine vinegar, rosemary, garlic, coriander and cumin pairs beautifully with the meatiness of the fish, but do not marinate for more than 10 to...
This quick grilled swordfish recipe takes on a delicious Mediterranean twist thanks to a simple olive oil marinade with fresh garlic and a trio of warm spices. It takes 15 minutes to marinate the fish and about 8 minutes to grill it to juicy perfection.
Make the marinade as the grill preheats. Combine the soy sauce (preferably low sodium), mince garlic clove, olive oil, vinegar, honey and ground ginger in a bowl. Gently toss the swordfish with the soy garlic mixture so that it well-coated, and let the fish rest in the marinade for about 5 minutes. swordfish with marinade, ready to grill!
This swordfish is marinated, then grilled and topped with a fresh pineapple salsa for the perfect grilled swordfish recipe.
These grilled swordfish steaks will have you licking the plate clean. What's your favorite way to prepare swordfish? Mine is marinated in an herby vinaigrette and then grilled. A quick and easy marinade is just a bottle of your favorite Italian dressing.
Step 1 – Make the marinade. Whisk the lemon juice, lemon zest, olive oil, soy sauce, and garlic in a small bowl, then pour it into a large ziplock bag. Step 2 – Marinate the swordfish. Pat the fish dry with a paper towel and season both sides with salt and pepper.
This grilled swordfish is marinated in lemon, garlic, olive oil and herbs, then seared on the grill until golden brown. The absolute best way to prepare swordfish, this dinner is easy yet elegant. During the warmer weather months, I grill at least once a week.
A citrus marinade made with both fresh and dried herbs add delicious flavor to this easy grilled swordfish recipe.
Simple grilled swordfish steaks for weeknights, BBQs, and more! This recipe starts with a 15-minute lemony marinade to season and tenderize the fish before grilling for a smoky char. Perfectly tender, succulent results in no time (step-by-step instructions included!). Serve with a briny olive chimichurri and charred lemons.
Rather than marinating in advance, here the fish is marinated after cooking: Cooked in a skillet until golden, the steaks are then left to soak up a piquant pan sauce while warm. The sauce...
This tender grilled swordfish has a flavorful marinade of spices that give the fish maximum flavor. Prep Time: 40 minutes minutes Cook Time: 12 minutes minutes
How to cook moist grilled swordfish steaks with a simple, flavorful lemon herb marinade. A quick, healthy meal great for weeknight dinner or company.
Combine the lemon zest, oil, rosemary and garlic on a large, shallow platter or a tray large enough to hold the swordfish steaks in a single layer. Add the swordfish, sprinkle with salt and...
Arrange the swordfish, or another strongly flavored fish, such as mahi mahi or Spanish mackerel in a shallow dish or plastic container, pour the marinade over them, cover, and marinate for 12...
Pour marinade into bag with fish, tossing fish with fingers until fully coated. Seal bag, releasing as much air as possible. Marinate in refrigerator for 3 to 4 hours. Preheat grill to medium-high heat. Once grill is searing hot, brush grill rack with remaining tablespoon of olive oil.
Light a charcoal grill or preheat a gas or stovetop grill until very hot. For the sauce, whisk together the lemon juice, olive oil, oregano, red pepper flakes, 1 tablespoon salt, and 1 teaspoon...
All you need to do is marinade the fish ahead of time, and then put it on the grill to get those perfect grill marks. Doesn't that sound amazing? Recipe developer Stephanie Rapone came up with...
Here's how to make the best grilled swordfish. Heat the grill. Heat an outdoor grill for direct, medium-high heat, about 400ºF. Meanwhile, prepare the sauce and season the swordfish. Prepare the sauce. Prepare the following, adding them all to a small bowl: Finely grate the zest of 1 medium lemon, then grate 1 garlic clove.
In a bowl combine juice of the lime, ginger, garlic and onion. Add olive oil and season with salt and pepper. Place swordfish steak in baking pan and pour marinade over fish. Coat and let...