Search results
Results from the WOW.Com Content Network
Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.
Ate-Oh-Ate is a small chain of Hawaiian restaurants in the Portland metropolitan area, in the U.S. state of Oregon. The business has two locations in Portland and another in Beaverton. Named after the area code 808 in Hawaii, [1] the restaurant's logo depicts a "happy, well-fed" pig. [2] Ben Dyer, David Kreifels, and Jason Owens are co-chefs ...
Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas: 115 Nationwide Cupbop: Salt Lake County, Utah: 2013 Salt Lake City, Utah: 38 Mountain states, Oklahoma L&L Hawaiian Barbecue: Honolulu, Hawaii: 1976 Honolulu, Hawaii: 209
Home & Garden. Medicare. News
For premium support please call: 800-290-4726 more ways to reach us
Uno (bus company), bus service operated by the University of Hertfordshire, England, United Kingdom; Uno Pizzeria & Grill, a restaurant franchise, also known as Pizzeria Uno or Uno's; Gasolineras Uno, a multinational gas stations company based in Honduras
But the Chicago restaurant otherwise had nothing to do with the chain restaurant -- different owners, the food was not actually based on the Chicago place, etc. The chain corporation opened the very first UNOs in Cambridge around 1981 or 1982, and expanded from there.
The Royal Hawaiian dining room served dishes on par with the best restaurants in Europe, with an 1874 menu offering dishes such as mullet, spring lamb, chicken with tomatoes, and cabinet pudding. [34] The massive pineapple industry of Hawaii was born when the "Pineapple King", James Dole, planted pineapples on the island of Oahu in 1901. [5]