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WKML (95.7 FM) is a radio station broadcasting a country music format. Licensed to Lumberton, North Carolina, United States, it serves the Fayetteville area. The station is currently owned by Beasley Media Group, LLC., through licensee Beasley Media Group Licenses, LLC.
April 10, 2007 (2585 NC 130 E, jct. with NC 2462: Rowland: 7: Fairmont Commercial Historic District: April 7, 2010 (Bordered roughly by Byrd St. on the north, Walnut St. on the east, Red Cross St. on the south, & Alley St. on the west
Other notable buildings include the Proctor Law Office (c. 1840), McLeod Building (1879), (former) National Hotel, (former) Efird's Department Store, Huggins Star Shoe Shop (c. 1895), National Bank of Lumberton (1914), Dresden Cotton Mills Office Building, (former) Lumberton Municipal Building (1917), and Stephens Funeral Home (1936).
Owner Rob Tew, 49, stands outside Pier 41 Seafood in Lumberton, Aug. 22, 2024. Though the fried seafood spot has changed hands a few times, it has mostly remained the same since the doors opened ...
Lumberton lies within the Carolina Border Belt, a regional network of tobacco markets and warehouses along both sides of the North Carolina-South Carolina border. [ 19 ] According to the United States Census Bureau , the city has a total area of 15.8 square miles (40.9 km 2 ), of which 0.1 sq mi (0.2 km 2 ) (0.44%) is covered by water.
North Carolina is a state located in the Southern United States.According to the 2020 United States census, North Carolina is the 9th-most populous state with 10,439,388 inhabitants, but the 28th-largest by land area spanning 53,819 square miles (139,390 km 2) of land.
US Post Office-Lumberton, also known as the Lumberton N.C. Post Office, is a historic post office building located at Lumberton, Robeson County, North Carolina.It was designed by the Office of the Supervising Architect under James A. Wetmore and built in 1931.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.