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2. Chub (container) - Wikipedia

   en.wikipedia.org/wiki/Chub_(container)

   A chub or a chub pack is a type of container formed by a tube of flexible packaging material. [ 1 ] [ 2 ] The cylindrical package has the appearance of a sausage with the ends sealed by metal crimps or clips.

3. Vacuum packing - Wikipedia

   en.wikipedia.org/wiki/Vacuum_packing

   The lid generally swings from one side to another, increasing production speed over a single-chamber model. Double-chamber vacuum packaging machines generally have either spring-weighted lids or fully automatic lids. Double-chamber vacuum packaging machines are commonly used for: Fresh meat; Processed meat; Cheese (hard and soft) Candy and ...

4. Food storage container - Wikipedia

   en.wikipedia.org/wiki/Food_storage_container

   In the modern developed world, a very wide range of food packaging and containers is now available made from many materials. Plastic containers. Many products use low-density polyethylene formed into plastic bags or plastic boxes. There are many makers of plastic boxes some such as Tupperware and Lock & Lock are known throughout much of the ...

5. Now That I Know Why Meat Packaging Gets 'Bloated,' I May ...

   www.aol.com/now-know-why-meat-packaging...

   You've probably seen packages of ground beef at the grocery store encased in bloated plastic packaging. Maybe you purchased a nice steak or pack of chicken thighs, and when it came time to cook ...

6. Here's Why American Cheese Can't Legally Be Called Cheese - AOL

   www.aol.com/lifestyle/heres-why-american-cheese...

   A fixture at any fast food restaurant or backyard barbecue is American cheese. These orange, plastic-wrapped slices are unparalleled in terms of meltability. For many, when it comes to making a ...

7. Food packaging - Wikipedia

   en.wikipedia.org/wiki/Food_packaging

   Testing modified atmosphere in a plastic bag of carrots. Food packaging is a packaging system specifically designed for food and represents one of the most important aspects among the processes involved in the food industry, as it provides protection from chemical, biological and physical alterations. [1]