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We've put together our favorite Chinese shrimp recipes that are quick and easy, but also exciting enough to rival your favorite Chinese take-out! From sizzling Szechwan stir fries to crispy homemade shrimp toasts — find your new favorite Chinese shrimp recipe right here.
Skip takeout and make these easy Chinese shrimp recipes at home! From kung pao to garlic to fried rice, these tempting shrimp dishes are guaranteed to satisfy.
Try this Chinese garlic shrimp recipe for an easy and delicious shrimp dish. Garlic is a popular ingredient in Chinese seafood dishes, and it pairs perfectly with shrimp. This pan-fried recipe is an excellent example of that combination. If you follow this recipe, you can expect to achieve the same taste as you would in Chinese restaurants.
Szechuan Shrimp is a classic Chinese takeout restaurant dish. A spicy, tangy Szechuan sauce packs a ton of strong flavors on top of tender baby shrimp.
Here are 20 simple Chinese shrimp recipes with a bonus section for side dishes. 1. Kung Pao Shrimp packs a punch but is so easy to prepare in 15 minutes. Sauté garlic then add bell peppers to cook until softened before adding shrimp to cook until pink.
This Kung Pao Shrimp is a symphony of flavors, accentuated by the crunch of peanuts and the spice of Sichuan peppercorns and dried red chilies. It’s delicious with rice, and disappeared fast when we cooked and photographed it!
Kung pao shrimp is a traditional Chinese stir-fry dish popular around the world. It is a spin-off from Kung Pao chicken, the original dish how Kung Pao is prepared. Kung pao shrimp is reinterpreted with endless versions outside China to suit local tastes.
A zesty, flavorful crunchy Chinese shrimp (some would call it prawn) dish with a bit of heat that will blow your mind and make your tastebuds very happy! This Kung Pao Shrimp recipe takes 30 minutes to make and is so much healthier and tastier than Asian takeout versions!
Super, easy, and full of flavor kung pao shrimp, only needs 10 minutes of preparation to table. This Kung Pao Shrimp is developed from authentic Sichuan-style Kung Pao Chicken with a slightly spicy and sweet taste. If you ever eat the most famous Chinese Sichuan dish—Kung Pao Chicken, I guess you love the taste of the sauce used in the recipe.
Authentic tasting kung pao shrimp featuring tender juicy shrimp cooked with a spicy, sweet, sour and savory sauce with crunchy pepper and peanuts. Colorful, satisfying, and bursting with well-balanced spiciness, it is the dish you need to whip up for dinner tonight!