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This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many vegetables with leaves that are consumed in small quantities as a spice such as oregano , for medicinal purposes such as lime , or used in infusions such as tea , are not included in this list.
Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. Help. Pages in category "Perennial vegetables" The following 41 pages are in ...
Deciduous perennials include herbaceous and woody plants; herbaceous plants have stems that lack hard, fibrous growth, while woody plants have stems with buds that survive above ground during dormancy. [15] Some perennials are semi-deciduous, meaning they lose some of their leaves in either winter or summer. [16]
For edible herbs that will grow back every year, try these great perennial herbs in your garden. Chives, sage, and more will add so much flavor to your dishes.
Perennial Vegetables: From Artichokes to Zuiki Taro, A Gardener's Guide to Over 100 Delicious, Easy-to-Grow Edibles. Chelsea Green, 2007. ISBN 1-931498-40-7; Simon Hickmott. Growing Unusual Vegetables: Weird And Wonderful Vegetables And How to Grow Them. Eco-Logic Books, 2006. ISBN 1-899233-11-3; Ken Fern.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Some perennial vegetables should be allowed to become fully established in the garden before harvesting. Asparagus, for instance, is an exercise in patience. Plants should be allowed to grow ...
Print/export Download as PDF; Printable version; ... Perennial vegetables (41 P) Pages in category "Perennial plants"