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2. Sterno - Wikipedia

   en.wikipedia.org/wiki/Sterno

   Sterno is a brand of jellied denatured alcohol sold in and meant to be burned directly in its can. Popular both in commercial food service and home entertainment, its primary uses are as a fuel for heating chafing dishes in buffets and serving fondue. Other uses are for portable stoves and as an emergency heat source.

3. Denatured alcohol - Wikipedia

   en.wikipedia.org/wiki/Denatured_alcohol

   A specially denatured alcohol (SDA) is one of many types of denatured alcohol specified under the United States Title 27 of the Code of Federal Regulations Section 21.151. [11] A specially denatured alcohol is a combination of ethanol and another chemical substance, e.g., ethyl acetate in SDA 29, 35, and 35A , added to render the mixture ...

4. Denaturation (food) - Wikipedia

   en.wikipedia.org/wiki/Denaturation_(food)

   The addition of methanol, which is poisonous, renders denatured alcohol unfit for consumption, as ingesting denatured alcohol may result in serious injury or death. [2] Thus denatured alcohol is not subject to the taxes usually levied on the production and sale of alcoholic beverages. Aniline was used to denature colza oil in the 1980s. [3]

5. No Fondue Pot, No Problem: How To Improvise Fondue With ... - AOL

   www.aol.com/lifestyle/no-fondue-pot-no-problem...

   Date night just got a whole lot (ch-)easier. For premium support please call: 800-290-4726 more ways to reach us

6. Learn to Make Fancy Cheese Fondue - AOL

   www.aol.com/lifestyle/food-learn-make-fancy...

   Fondue recipes aren't challenging, so why not try this super creamy fondue recipe? This mouth-watering, indulgent recipe mixes heavy cream, two kinds of cheese and a poached egg. Yum. Please, melt ...

7. SD Alcohol 35-A - Wikipedia

   en.wikipedia.org/wiki/SD_Alcohol_35-A

   SD Alcohol 35-A is a specially denatured alcohol containing 95.38% ethanol and 4.62% ethyl acetate. [1] Uses of SD Alcohol 35-A include its use as the solvent in spirit gum . [ 2 ]

8. Fondue - Wikipedia

   en.wikipedia.org/wiki/Fondue

   Fondue (UK: / ˈ f ɒ n dj uː / FON-dew, US: / f ɒ n ˈ dj uː / fon-DEW, [3] [4] French:, Swiss Standard German: [fɔ̃ːˈdyː] ⓘ; Italian: fonduta) is a Swiss [5] dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the ...

9. 21 Dairy-Free Recipes To Help You Break Off Your Toxic ... - AOL

   www.aol.com/21-dairy-free-recipes-help-150300749...

   In this recipe, the prep actually takes longer than the cooking, so feel free to make some elements ahead. With all them behind you, the dish comes together in a snap. Get the Creamy Peanut-Lime ...