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Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
According to Shinn, who has raised 100% grass-fed cattle for decades on his farm in Hardwick, 97% of U.S. beef cattle in this country goes to a feedlot to live out its last months fed solely on ...
The 630-acre farm was established in the 1980s as a specialized seed grower with a herd of South Devon cattle, evolving over time and embracing regenerative farming with practices sustainable for ...
Lynd Fruit Farm has typically grown fresh fruit, but it recently acquired its first herd of cows as part of a regenerative agriculture project.
Ecological farming is a concept that focused on the environmental aspects of sustainable agriculture. Ecological farming includes all methods, including organic, which regenerate ecosystem services like: prevention of soil erosion, water infiltration and retention, carbon sequestration in the form of humus, and increased biodiversity. [137]
White Oak Pastures is an organic farm in Bluffton, Georgia.As of 2015, it is the largest and most diverse organic farm in Georgia. As of 2020, the farm was 3,200 acres. [1] [2] The farm grows vegetables and raises a variety animals species of which include goats, hogs, chickens, sheep, and ducks. [1]
Polyface Farm is a farm located in rural Swoope, Virginia, run by Joel Salatin and his family. The farm is driven using unconventional methods with the goal of "emotionally, economically and environmentally enhancing agriculture". This farm is where Salatin developed and put into practice many of his most significant agricultural methods.
The modern regenerative agriculture movement encourages that same type of farm diversification. Jolliff said agriculture has changed before and can change again.
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