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These species, commonly called zoysia or zoysiagrass, are found in coastal areas or grasslands. [5] It is a popular choice for fairways and teeing areas at golf courses. The genus is named after the Slovenian botanist Karl von Zois (1756–1799).
Zoysia japonica (commonly known as Korean lawngrass, [1] zoysia grass or Japanese lawngrass) is a species of creeping, mat-forming, short perennial grass that grows by both rhizomes and stolons. [2] [3] It is native to the coastal grasslands of southeast Asia and Indonesia. [4] The United States was first introduced to Z. japonica in 1895.
This zoysia has a moderate cold tolerance and can be damaged by hard freezes and is not hardy in transition zones. Emerald Zoysia is a very slow growing lawn grass. Zoysia grasses are generally slower growing than Bermuda and St. Augustine, with Emerald Zoysia being one of the slowest growing Zoysia grasses.
Zoysia; Synonyms; Spartineae Steele (1847) Sporoboleae Stapf (1898) Zoysieae is a tribe of grasses in subfamily Chloridoideae, with around 250 species in four genera.
Zoysia tenuifolia is a type of grass originally thought to be one of the native grass type to the Mascarene Island. [1] [2] The epithet tenuifolia is commonly used to describe plant specimens in Mascarene Islands and Zoysia tenuifolia is also called Mascarene grass. Korean grass is another common name for this species.
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Zelkova japonica var. verschaffeltii, a synonym for Zelkova × verschaffeltii, the cut-leaf zelkova, a plant cultivar of hybrid origin; Zosterops japonica, a synonym for Zosterops japonicus, the Japanese white-eye or mejiro, a small passerine bird species native to east Asia, including Japan, China, Vietnam and the Philippines
Gyromitra esculenta, a false morel. When gathering morels for mushrooms, care must be taken to distinguish them from potentially poisonous lookalikes. While a great many morel lookalikes, and even morels themselves are toxic or cause gastrointestinal upset when consumed raw, some, such as Gyromitra esculenta remain toxic even after conventional cooking methods.
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