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Carpaccio (pronounced "car-PAH-chee-oh") is a traditional Italian appetizer consisting of raw beef sliced paper-thin, drizzled with olive oil and lemon juice, and finished with capers and onions. In contemporary cuisine, carpaccio can refer to any thinly sliced raw meat or fish, such as tuna, served in this fashion.
Prep Time: 1 hour 30 minutes. Total Time: 1 hour 30 minutes. One of my favorite easy appetizers or light lunch entrees, beef carpaccio is very easy to make yourself at home! Ingredients. 1 Pound Beef Tenderloin. 1 (5 Ounce Box) Fresh Baby Arugula, Washed and Dried (See Notes Above)
Cold, tender, rich beef, sliced paper thin and plated with a tangy, salty sauce, Parmesan shavings, briny capers, and baby arugula is a surprisingly simple but sophisticated appetizer. This is the best beef carpaccio, and also easy to make at home.
Carpaccio is an Italian dish centered around raw meat, originally beef but now you may see other versions such as tuna or salmon. It’s sliced or pounded very thin and served raw as an appetizer or light lunch.
Carpaccio is a light dish, typically served as an appetizer, made with thinly sliced raw beef or fish. Carpaccio meat is often paired with greens, olive oil and lemon juice, and aromatic Mediterranean seasonings.
Beef carpaccio is a fabulous appetizer that originates from Italy. It traditionally consists of paper-thin slices of raw beef drizzled with lemon juice, and extra virgin olive oil, garnished with arugula salad and shavings of parmesan cheese.
Steak Tartare is raw beef mixed with some really flavorful ingredients like egg yolk, shallots, and capers. Raw beef may sound intimidating, but it makes for a great appetizer. Like Beef Carpaccio, the key to this dish is cutting the meat very thinly so that’s it’s easy to chew and very tender.
8 to 10 ounces beef tenderloin from the tip end of the roast. 4 handfuls arugula or mixed greens. Your favorite vinaigrette. Kosher salt. Freshly ground black pepper. Shaved Parmesan
Carpaccio is known as raw meat or fish (commonly tuna, salmon, and swordfish), thinly sliced or pounded thin and served as an appetizer or lunch dish. This recipe of mine is mainly based on this kind of raw meat, but it adds some fresh ingredients and a flavorful sauce for extra taste!
Carpaccio is a dish that’s often only found in high end restaurants, however since all it is, is thinly sliced raw beef, its simple to make at home. All you need is a quality piece of beef tenderloin and a good recipe for dressing. It will taste exactly the same at home as in the restaurant.