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So I got half a raw brain. Of course it tasted great. We mixed the brain in with the raw beef ceviche. This Ilocos Norte traditional raw beef kinilaw is made with thin slices of raw beef plus calamansi and onions. It is that unbelievably simple. I wanted this beef ceviche style because it keeps.
Because raw fish and eggs doesn't really fill me up, it's really burning a hole in my wallet. It's really, really expensive and hard to get grass fed beef in Singapore.
I have decided to try a raw paleo diet, though I am not sure if it will be 100% because I am afraid to try chicken raw, lol. But fish and beef I am okay with. However, I am not sure how to prepare a raw ground beef dish. Can anyone help me out? I haven't tried yet. I do buy grass fed beef and everything else organically.
Author Topic: Maria Guevarra 125 yrs, 16 children, Healer, Ate Raw Fish, Raw Beef, High Meat (Read 6057 times) 0 Members and 1 Guest are viewing this topic. goodsamaritan
Sashimi is a great way to start because it's socially accepted by most people these days. If you can find a Korean restaurant near you that serves "yook hwe" (a raw beef dish) than that might help you get over any socially conditioned problems eating that as well.
I eat raw steaks, raw ground beef, raw bone marrow and raw fat with NO problems. But I know liver is a great nutritious source, and I wanted to incorporate raw liver into my diet. Here is what I did and here is what you need: 1 beef liver 1 lemon. I cut the beef liver into 1 ounce strips, roughly, and put in the fridge for eating until it runs out.
Im still new to the whole raw paleo idea and am not anywhere near going 100% yet. So far Ive only had raw beef 3 times and haven't enjoyed it at all, I simply don't like the taste. The last time I ate some was about 2 weeks ago. Currently Im a 100% paleo but not raw. Anyway last night I craved raw steak.
For a long time I went by the USDA's 'Raw Beef Liver' Vitamin A content which is completely INACCURATE. Too much Vitamin A does indeed cause problems and I'm sure most of you are aware of this. If we look below at the Raw Beef Liver Analaysis, it tells us there is 4732 IU of Vitamin A per 28 of grams liver or 95% of our daily value.
To my surprise, I have found marinated beef tastes alright. So now I will focu on eating beef for a while, since many on this forum feel red meat has the most healing power. I think eventually I will reintroduce fresh produce to my diet. But right now I want to find out asap if red meat could help bring me optimal health.
Raw beef fat Sweet taste. Started by Timatu. 2 Replies 1,643 Views March 26, 2021, 06:19:32 pm by Timatu ...