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2. Fettuccine Alfredo with Chicken Recipe - AOL

   homepage.aol.com/food/recipes/fettuccine-alfredo...

   Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken. DRAIN pasta; place in large bowl.

3. Help! I Bought Too Much Spinach—Here’s The List Of Recipes ...

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   Garlic-Sesame Sautéed Spinach. This easy sautéed spinach recipe is our take on the classic ... Get the One-Pot Creamy Spinach Artichoke & Chicken Pasta recipe. PHOTO: RACHEL VANNI; FOOD STYLING ...

4. 100 Cheap & Easy Dinner Recipes So You'll Never Cook A ... - AOL

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   This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This dish comes together ...

5. Who Said Valentine's Day Is Just For Couples? Treat ... - AOL

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   Marry Me Shrimp Pasta. Marry Me shrimp pasta features a rich sun-dried tomato cream sauce loaded with shrimp, tender spinach, and fragrant herbs, all tossed with perfectly al dente pasta. Get the ...

6. Fettuccine Alfredo - Wikipedia

   en.wikipedia.org/wiki/Fettuccine_Alfredo

   In Italy, the combination of pasta with butter and cheese dates to at least the 15th century, when it was mentioned by Martino da Como, a northern Italian cook active in Rome; [13] this recipe for "Roman macaroni" (Italian: maccaroni romaneschi) calls for cooking pasta in broth or water and adding butter, "good cheese" (the variety is not specified) and "sweet spices".

7. Fettuccine - Wikipedia

   en.wikipedia.org/wiki/Fettuccine

   Fettuccine is often classically eaten with sugo d'umido ('beef ragù') or ragù di pollo ('chicken ragù'). [4] A famous dish made with fettuccine is fettuccine Alfredo, a simple dish of pasta, Parmesan cheese and butter which was created and named at a restaurant in Rome in the early 20th century as a tableside "performance". [6]