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  2. Pristipomoides filamentosus - Wikipedia

    en.wikipedia.org/wiki/Pristipomoides_filamentosus

    The dorsal and caudal fins are pale blue to lavender and have reddish-orange margins. [6] This species attains a maximum total length of 100 cm (39 in), although 50 cm (20 in) is more typical, and a maximum published weight of 8.2 kg (18 lb).

  3. Lomi oio - Wikipedia

    en.wikipedia.org/wiki/Lomi_oio

    Lomi ʻōʻio is a raw fish dish in traditional Hawaiian cuisine using ʻōʻio (). [1] [2] [3] This dish is an heirloom recipe fairly unchanged since pre-contact Hawaii, and is a precursor or progenitor to the more well-known but en vogue poke seen today.

  4. List of Hawaiian seafood - Wikipedia

    en.wikipedia.org/wiki/List_of_Hawaiian_seafood

    Commonly caught fish in Hawaiian waters for poke, found at local seafood counters include (alternate Japanese names are indicated in parentheses): [1] [2] [3] ʻAhi pālaha: albacore tuna (tombo) ʻAhi: bigeye tuna (mebachi) ʻAhi: yellowfin tuna (kihada) Aku: skipjack tuna (katsuo) Aʻu: blue marlin (kajiki), striped marlin (nairagi ...

  5. Lent specials and deals: 15 restaurants serving up seafood - AOL

    www.aol.com/news/7-fast-food-chains-serving...

    Fast-food chains are selling fish sandwiches and offering deals on seafood for Lent: ... King’s Hawaiian Fish Deluxe: ... and the restaurant has cut the price of the menu item this year. It will ...

  6. List of fishes of Hawaii - Wikipedia

    en.wikipedia.org/wiki/List_of_fishes_of_Hawaii

    Due to Hawaii's isolation 30% of the fish are endemic (unique to the island chain). [1] The Hawaiian Islands comprise 137 islands and atolls, with a land area of 6,423.4 square miles (16,636.5 km 2). [2] This archipelago and its oceans are physiographically and ethnologically part of the Polynesian subregion of Oceania.

  7. List of Hawaiian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hawaiian_dishes

    Laulau, a traditional Hawaiian dish. Adobo; Cantonese dim sum influenced dishes such as char siu manapua, fun guo is known as "pepeiao" (meaning "ear" in Hawaiian), [46] gok jai or "half moon", pork hash are a normally twice as large than the usual shumai, and "ma tai su" a baked pork and water chestnut pastry [47]

  8. One more taste of Hawaii: Hawaiian Airlines first class menu ...

    www.aol.com/one-more-taste-hawaii-hawaiian...

    Home & Garden. Medicare. News

  9. Cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Hawaii

    The Royal Hawaiian dining room served dishes on par with the best restaurants in Europe, with an 1874 menu offering dishes such as mullet, spring lamb, chicken with tomatoes, and cabinet pudding. [34] The massive pineapple industry of Hawaii was born when the "Pineapple King", James Dole, planted pineapples on the island of Oahu in 1901. [5]