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Zippy's is open 24 hours and offers a wide variety of food combining American, Japanese, Korean, Chinese, and Hawaiian cuisine—that is, what people who live in Hawaii call "local" cuisine. [7] One of their signature dishes when they first opened was the Zip-min. [ clarification needed ] [ 8 ] Its signature food is their chili .
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
In Japan, the first location was opened in the Shibuya section of Tokyo in June 2010, and a second location near Enoshima, Fujisawa, Kanagawa, in December 2017. [41] [42] [43] In China, the first location was opened in June 2013. [44] The first L&L location in Malaysia was opened in Kuala Lumpur in December 2014. [38]
It specializes in Hawaiian style plate lunches, such as chicken or steak teriyaki, shrimp tempura and slow-roasted pig with macaroni salad and rice.
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The restaurant is coming to a shopping center in a bustling area and is eyeing an opening within the next few weeks. New restaurant with Hawaiian flavors set to debut near Columbia. Check out the ...
The bakery's malasadas were Foodspotting's top "Hawaii food find", [18] and USA Today described the doughnuts as having become "a Hawaiian icon". [19] Sunset recognized Leonard's for making the sweet a "Hawaiian classic" that is now served at Honolulu restaurants from drive-ins to Chef Mavro , "the city's classiest restaurant". [ 2 ]
Curuba from Hawaii A kalo lo'i harvest in Maunawili Valley. A lo'i is an irrigated, wetland terrace, or paddy , used to grow kalo ( taro ) or rice. [ 35 ] Ancient Hawaiians developed a sophisticated farming system for kalo , along with over 300 variations of the plant adapted to different growing conditions.